Menu & Specials

Fresh greens, grape tomatoes, cucumbers, candied pecans, feta cheese, croûtons and our freshly made creamy cucumber dressing

Two white fish tacos served with cabbage slaw, house pico de gallo, and homemade cilantro lime crema.

Grilled half pound brisket and short rib blend burger, stacked with lettuce, tomato, grilled onions, bacon and smoked gouda cheese

Two Wild Georgia Shrimp tacos served with cabbage slaw, house pico de gallo, and homemade cilantro lime crema.

Full pound of fried Wild Georgia Shrimp served with our signature Dock Sauce and two sides of your choice

Choice of our local whole catch of the day fish* or flounder, Wild Georgia Shrimp, calamari & oysters all fried to perfection and served with two sides of your choice. 
*$2 upcharge for Deep Water Catch of the Day

Local flounder fried whole and served with two sides

Choice of Charlie's fresh catch fish* straight from our boats to your plate! Filets are served fried, blackened or grilled with two sides of your choice. 
*$2 upcharge for deep water fish or scallops.

A dozen fresh caught Sapelo Sea Farms Clams in a buttery wine broth served with garlic bread

Organic grits and Wild Georgia Shrimp drizzled with a seasoned cream sauce

Your choice of Sapelo Sea Farms Clams OR Wild Georgia Shrimp, sautéed in a white wine & garlic sauce tossed with linguini pasta.

14 oz. Hand Cut Ribeye Steak cooked to your preferred temperature and served with two sides of your choice